How To Make The World's Best Fairy Cakes! Fairy Cake Recipe!

First, thank you for taking the time to visit my article. Within, I'll be showing you how to create the world's best fairy cakes. But before I do, perhaps we should look at what makes a fairy cake so yummy!

Delicate and Bouncy-A fairy cake will bounce back up when placed down in the middle. It is a sign that the consistency is strong, and the ingredients are also keeping together well.

Golden Brown-The most noticeable sign of a well-baked cupcake is that it is colored golden brown. If the cake is too light, it may need heating at the center of the treat. If your fairy cakes are too dark, they might be too crispy. No-one wants this to happen!

Sweet and Juicy-And last but not least, the perfect cake must be sweet and taste amazing. That's a given, isn't it?

And your mouth will be watering now! We know what the ideal fairy cake should be like, but there's still the question, how do we make it? We will leave you with a tasty treat if you follow the recipe below, which you can decorate it any way you want.

You'll need ingredients such as

225 g of unsalted butter, plus a bit of extra to grease the plate.

It fits best with 225 g sugar, caster.

4 Large Eggs.

225 g of self-rising flour plus a little extra for the surface of your job.

1 Orange.

A couple of drops of vanilla extract.

Step 1

Oven preheats to 190 C or gas Mark 5.

Step 2

Place the sugar and butter together. You will be assisted with this by using a wooden spoon because the ingredients are less likely to stick. When the mixture is light and fluffy, beat one by one in the eggs before adding the other, giving each a good stir.

Step 3

Carefully screw in the flour to ensure there are no bumps in the mixture. This makes for more effective mixing of the ingredients, making a tastier cake! When done, squeeze the lemon juice in your mixing bowl by hand before folding the mixture together. Continue folding until creamy and yellow, for about 5 minutes. Feel free to add a couple of drops of the vanilla extract while folding to make your cakes even yummier!